Mar 28
2010Lady in the Water
Filed Under (Uncategorized) by cecilpaul1965 on 28-03-2010
Tagged Under : 2006, Balaban Bob, Boyd John, Fantasy, Giamatti Paul, Gray-Cabey Noah, Harris Jared, Irwin Bill, Monohon Grant, Mystery, Reitman Joseph D., Rodriguez Freddy, Shyamalan M. Night, Thriller, Wright Jeffrey
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IMDB rating: 6.10 Plot: The super Cleveland Heep finds a woman swimming in the swimming pool of the condominium during the night; he slips, hits his head on the floor and faints in the water, and she rescues him. He discloses that she is a “Narf” called Story, a character of bedtime stories, that is chased by a “Scrunt” and she needs to return to her Blue World with an eagle. Cleveland convinces the tenants to help and protect Story. |
Actors: Giamatti Paul,Wright Jeffrey,Balaban Bob,Shyamalan M. Night,Rodriguez Freddy,Irwin Bill,Gray-Cabey Noah,Reitman Joseph D.,Harris Jared,Monohon Grant,Boyd John,Fantasy,Mystery,Thriller,
What is your favorite desert? Is anyone willing to swap delicious & perfected pastry recipes? Recipe incl..?
Mine is my lady baltimore vanilla cake i make from scratch! And because I am feeling extremely nice today, I will share the perfected Lady Baltimore Cake recipe my family has passed down from many generations:
4 cups sifted all purpose flour
4 tsp baking powder (20 mL total)
1/2 tsp salt or (2.5 mL)
1 cup (8oz) or (2 sticks) unsalted butter not margarine at room temp.
2 cups (16oz) sugar
1 tablespoon vanilla extract (15 mL)
1 1/2 cups low-fat (2% milkfat) milk (12 oz total)
8 large egg whites (remove the yellow part with cholesterol)
1 recipe Orange Foam Frosting
For the filling:
1 cup (8oz) finely chopped dried figs (in the dry fruit section)
1/2 cup finely chopped pitted dates (4oz)
1/2 cup dark raisins (4 oz)
1/4 cup of Orange juice (2oz)
For the frosting:
Orange Sea Foam Frosting:
1 1/4 cups sugar (10 oz total)
1/4 cup cold water (2oz)
3 large egg whites (remove the yellow part with 2 spoons)
1 teaspoon grated orange rind (5 mL)
1 teaspoon vanilla extract (5 mL)
In a midium-size heavy saucepan, stir the sugar and water over high heat until a candy thermometer reaches 240 degrees Farenheit or 1/2 teaspoon dropped in a saucer of cold water forms a soft ball.
Next, In a large bowl, with an electric mixer on high, beat the egg whites until soft peaks form. Slowly add the hot syrup, then the orange rind and vanilla, beating constantly for about 5 minutes or until stiff peaks form. Makes about 2 1/2 cups of frosting.
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